Chinese Food

Sauteed lamb chops

Every time I make lamb chops, many friends ask questions. It's only a few minutes. Can I fry them well? The answer is yes. But make sure you have French lamb chops. Because of the different ways of dividing mutton at home and abroad, the cooking... ...

Fresh and appetizer tomato and winter melon soup

Superfine smooth Caramel Pudding

I've eaten a lot of caramel puddings from many dessert stores, but not many delicious ones. I like the smooth feeling of more milk and less eggs. It's easy to melt in the mouth.

Stir fried mushroom with carrot

Pineapple bag

Plain Muffins

Master's formula. I think there are too many baking powder to change.

Curry Rice

Congee with preserved egg and lean meat

Pan fried mackerel

Guangzhou style mutton casserole

Celery, carrot and peanuts

Mashed potato

I just saw that the potato was about to sprout in the morning and turned it into mud_ ≫ why don't you hit me

Sun meat

Easy to do. Children like it.

Wide type halide

Cranberry biscuit

I make this biscuit for my friends every other time. They all say it's delicious. Cranberry biscuits are good for eating. -

Braised spareribs with Abalone

Ham and egg sandwich

Braised pork in brown sauce

Sweet and sour sirloin

Taro

There are too many Chaoshan cuisines, especially the snacks and tea. Taro is one of them. The taro with fragrant powder taste is wrapped with sugar. One mouthful goes down. First, it's sweet and crisp sugar, then it's glutinous fragrance